This week I tried my fourth airfryer recipe, chicken fajitas! In addition to my attached and updated learning plan, I will summarize my experience below.

Recipe link:

Ingredient list: chicken breast, bell peppers, red onion, fajita seasoning (chilli powder, cumin, paprika, salt, pepper), vegetable oil.
Time taken for preparation and cooking: 20 minutes.
Level of clean-up required (minimal, moderate, heavy): moderate.
Taste rating: (1 star = bad, 2 stars = okay, 3 stars = excellent): 3 stars.
Additional comments/notes:
◦ This recipe proved to be yummy and straightforward, requiring only 5 ingredients and 20 minutes to make enough food for 4 or so people.
◦ The chicken and veggies were very flavourful, as well as made tender in the airfryer.
◦ I appreciated and liked the number of ways that the fajita filling could be enjoyed; in wrap, over rice, or on a salad.
◦ Overall, the clean-up process was not overly demanding, with only a few dishes needing to be washed.

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